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Category Archives: wine

fermentation!

In our menu we have two manufacturers who rely on nonalcoholic fermentation: “native grape” from Austria and “novino” from Berlin. The sweetness of the grapes is significantly reduced by the fermentation and there are light fermentation and wonderfully complex fruit notes that combine with the characteristic aroma of the grape variety. The taste of novino […]

wine quality

The quality of craft beers is already setting a high standard. In terms of taste and price. But the wines are catching up although it is not easy for wine without alcohol to reach a sufficient or even high quality. Much wines failed the standards we set at our tasting. We couldn’t even use them […]